Zouk at Home – Indian & Pakistani Spices, Recipes & Cooking

Zouk at Home

Shop Zouk spices, discover recipes and learn how to cook bold Indian and Pakistani-inspired food at home. Zouk at Home is the ecommerce side of Zouk: a place for spice tins, curated collections, cooking inspiration, food gifts and experiences.

Our family roots are in Lahore and Punjab in Pakistan, and our family has been involved in food and restaurants in Britain since 1979. That heritage, together with decades of professional kitchen experience, shapes the flavours behind the Zouk spice range.

Shop by what you want to cook

You do not need to know every spice before you begin. Start with the dish you want to make and choose the blend that fits it.

  • Tandoori Masala – chicken, paneer, lamb, fish, prawns, vegetables, air fryer and BBQ cooking.
  • Biryani Masala – fragrant chicken, lamb and vegetable biryani.
  • Garam Masala – curries, dals, marinades and grilled dishes.
  • Chaat Masala – chaat, fruit, potatoes, yoghurt, salads, fries and snacks.
  • Pilau Rice Seasoning – fragrant basmati and pilau rice.
  • Piri Piri – spicy chicken, fish, vegetables, fries and barbecue food.
  • Hot BBQ Rub – smoky, spicy flavour for meat, chicken and vegetables.

Shop all Zouk spices →

Start with a spice collection

The Zouk Essential Indian Spice Collection is the easiest introduction to the range: four full-size 60g tins — Garam Masala, Biryani Masala, Tandoori Masala and Chaat Masala — plus a free measuring spoon for £25.99.

For the full spice cupboard, the Complete Zouk Spice Collection contains all seven core tins plus a free spoon for £42.99.

Compare all Zouk spice bundles →

Find a recipe, then shop the spice

Zouk Kitchen is our recipe and spice-guide library. It is designed to help home cooks understand what each blend does, how to use it and which Zouk tin is useful for the dish they want to make.

Popular recipes & guides

Explore all recipes & spice guides →

Food gifts and cooking experiences

Zouk at Home also brings together food gifts, spice collections and cooking experiences. If you are buying for a food lover, starting a new spice cupboard or looking for a hands-on Zouk experience, use the shop navigation to explore the current range.

Explore Zouk cooking classes →

The family story behind the flavours

Our family originates from Lahore and Punjab. Our grandfather came to the UK in the 1950s, our father arrived in the 1960s, and our family opened its first restaurant in Bradford in 1979. Zouk was established in 2006 and our Manchester site opened in 2009.

Our mother and grandmothers were major influences on our cooking, and the Zouk kitchen has also drawn on chefs with experience from different parts of India and the wider subcontinent, including Sri Lanka. We use that background as the authority behind the products and recipes on this shop — not as a replacement for the restaurant website.

Read the Zouk family food story →

Which Zouk spice should I buy first?

For tandoori and grilling: Tandoori Masala.

For biryani: Biryani Masala.

For curries and dals: Garam Masala.

For the best-value introduction: the Essential 4-Tin Collection.

For the complete range or a food gift: the Complete 7-Tin Collection.

Shop Zouk spices   |   Shop spice bundles   |   Find a recipe

Looking to visit Zouk in Manchester, view the restaurant menu or book a table? Please use the main Zouk restaurant website at zoukteabar.co.uk.