Easy Pilau Rice Recipe: How to Make Fragrant Basmati Rice at Home

Good pilau rice should be fragrant, separate and flavourful enough to stand beside a curry without overpowering it. Zouk Pilau Rice Seasoning is designed to make that easier.

What you need

• Basmati rice
• Zouk Pilau Rice Seasoning
• Oil or ghee
• Water or stock
• Optional bay leaf or cinnamon stick

Method

1. Rinse the basmati rice until the water runs clearer, then drain.
2. Warm a little oil or ghee in a pan.
3. Add the pilau seasoning and toast gently for a short time to release the aroma.
4. Add the rice and stir so the grains are lightly coated.
5. Add your cooking liquid, cover and cook gently until the rice is tender.
6. Rest briefly, then fluff with a fork.

How to avoid sticky pilau rice

Rinse the rice well, avoid excessive stirring once the liquid has been added and allow the rice to rest before fluffing.

Pilau rice or biryani?

Pilau is usually served as an aromatic side dish, while biryani is generally a fuller layered dish. Read Pilau Rice vs Biryani for the full comparison.

What to serve with pilau rice

Serve with tandoori chicken, kebabs, curries or paneer. For a fuller curry-night setup, see the Zouk Curry Night Spice Bundle.