Easy Piri Piri Chicken Recipe for the Oven, Grill or BBQ

Piri piri chicken is ideal when you want bold heat without a complicated marinade. Zouk Piri Piri Seasoning can be used as a dry rub or mixed with oil and lemon for a simple coating.

Ingredients

• Chicken thighs, drumsticks or breast
• Zouk Piri Piri Seasoning
• Olive oil
• Lemon juice

Method

1. Mix piri piri seasoning with oil and lemon juice.
2. Coat the chicken thoroughly.
3. Allow it to sit while the oven, grill or barbecue heats.
4. Cook until the chicken is fully cooked through and lightly charred at the edges.

What else can you use piri piri seasoning on?

Try it with prawns, fish, potatoes, roasted vegetables, corn or fries.

Build a BBQ spice cupboard

For a wider grilling collection, see the Zouk BBQ Spice Collection. You can also read our guide to using Hot BBQ Rub for chicken, steak, kebabs and vegetables.