Tandoori Masala
Ingredients (allergens in red): Coriander, Salt, Garlic, Cumin, Chilli, Cinnamon, Fenugreek, Onion, Celery, Cloves, Ginger, Star Aniseeds, Silicon dioxide, Citric acid, Fennel Seeds, Paprika, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Colours E124, E102, Green Cardamom
Chaat Masala
Ingredients (allergens in red): Salt, Mango Powder, White Pepper, Sugar, Cumin, Coriander, Ginger, Citric Acid, Chilli, Mint, Turmeric, Asafoetida Hing.
Hot BBQ Rub
Ingredients (allergens in red): Sea Salt, Coriander, Mustard, Onion Flakes, Garlic, Chilli Powder, Oregano, Black Pepper, Thyme, Tomato Powder, Red Bell Pepper, Cumin, Paprika Smoked, Fennel, Celery.
Piri Piri Spice
Ingredients (allergens in red): Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Black Pepper, Bay Leaves, Citric Acid.
Allergy Advice: Spices stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts and peanuts.