Tandoori Chicken Wings Recipe for the Oven, Air Fryer or BBQ

Tandoori chicken wings are ideal for sharing, parties and barbecue cooking. Wings take on spice quickly and their higher skin-to-meat ratio means they can develop plenty of colour and flavour.

Simple marinade

Mix natural yoghurt, lemon juice and Zouk Tandoori Masala. Coat the wings thoroughly and refrigerate while the flavour develops.

Oven

Cook on a lined tray at high heat until the wings are browned and fully cooked, turning once for more even colour.

Air fryer

Cook in batches so air can circulate around the wings. Avoid crowding the basket.

BBQ

Cook over controlled heat, turning regularly so the marinade colours without burning before the chicken is cooked through.

Serving ideas

Finish with lemon and serve with yoghurt, chutney, salad or fries seasoned with a little Zouk Chaat Masala.

For a larger grilling range, see our Zouk BBQ Spice Collection.