Tandoori Lamb Chops Recipe: Grill, Oven or BBQ

Lamb chops work particularly well with tandoori flavours because the richness of the meat can carry a bold yoghurt-and-spice marinade.

Marinade

Combine natural yoghurt, lemon juice and Zouk Tandoori Masala. Coat the chops well and allow time for the seasoning to develop.

Grill or barbecue

Cook over high but controlled heat, turning so both sides colour well. Allow thicker chops enough time to cook safely without scorching the marinade.

Oven

Roast at a high temperature and finish under the grill if you want extra colour at the edges.

What to serve with tandoori lamb chops

Try them with pilau rice, salad, grilled vegetables or flatbread. A little Zouk Garam Masala can also be useful elsewhere in the meal for curries or vegetable sides.

For four versatile tins including Tandoori and Garam Masala, shop the Zouk Essential Indian Spice Collection.