Zouk Kitchen – Recipes, Spice Guides & Stories
Learn the difference between pilau rice and biryani, including cooking method, flavour and which Zouk spice blend suits each dish.
Use Zouk Tandoori Masala to make deeply flavoured tandoori lamb chops on the grill, in the oven or over a barbecue.
From family roots in Lahore and Punjab to restaurants in Bradford and Manchester, discover the nearly five-decade food story behind Zouk, its halal Indian-Pakistani cooking and the spice blends created for home cooks.