Zouk Spicy Margarita Recipe

Spicy Margarita Recipe

A Spicy Margarita can kick-start any event. Whether you are unwinding after a busy week, cooling off in the summer months or starting off a big celebration in style, our Spicy Margarita recipe is just what you need. Learn how to make a Spicy Margarita with an Indian twist by following our simple step-by-step recipe. Our unique take on this classic cocktail blends the zesty taste of a traditional margarita with the beautiful flavours of Zouk’s Chaat Masala spice mix. The blend of salt, spices, and tangy notes in the masala creates a perfect balance with the tequila and lime, resulting in a drink that's refreshing yet complex.

Ready to get started? Follow our easy Spicy Margarita recipe to impress your friends or create the perfect cocktail for yourself.

Ingredients:

  • 50ml El Jimador
  • 15ml Cointreau
  • 15ml agave
  • 30ml lime juice
  • 40ml mango puree
  • 1/2 birdseye chilli

To Serve

Method:

  1. Use the end of a rolling pin or something solid to bruise the chilli to release the flavours.
  2. Add the crushed chilli to the bottom of the cocktail mixer and add El Jimador, Cointreau, agave, lime juice and mango puree.
  3. Add ice, shake and double strain.
  4. Serve in a rocks glass with cubed ice, rimmed with salt, chaat masala and a lime wedge.
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