Zouk Kitchen – Recipes, Spice Guides & Stories
Learn what garam masala is, when to add it to a dish and how to use it in curries, dals, marinades and grilled food.
A practical chicken biryani recipe using Zouk Biryani Masala for fragrant rice, layered spice and easier home cooking.
Learn how to use tandoori masala with salmon, cod and prawns for quick grilled, roasted or barbecued seafood.
Make easy tandoori paneer tikka at home with Zouk Tandoori Masala using an oven, grill or barbecue.
Discover practical ways to use tandoori masala for chicken, paneer, fish, vegetables, BBQ cooking and easy weeknight meals.
From family roots in Lahore and Punjab to restaurants in Bradford and Manchester, discover the nearly five-decade food story behind Zouk, its halal Indian-Pakistani cooking and the spice blends created for home cooks.