Zouk Kitchen – Recipes, Spice Guides & Stories
From family roots in Lahore and Punjab to restaurants in Bradford and Manchester, discover the nearly five-decade food story behind Zouk, its halal Indian-Pakistani cooking and the spice blends created for home cooks.
Discover what biryani masala is, how it differs from garam masala and how to use Zouk Biryani Masala for fragrant chicken, lamb and vegetable biryani at home.
A simple tandoori chicken recipe using Zouk Tandoori Masala, yoghurt and lemon for a bold, restaurant-inspired meal you can grill, roast, air fry or barbecue at home.
Learn what tandoori masala is, how to use it and how Zouk Tandoori Masala can help you create bold, restaurant-inspired chicken, paneer, fish and BBQ dishes at home.