Zouk Kitchen – Recipes, Spice Guides & Stories
Thinking about booking an Indian cooking class in Manchester? Here’s what happens at a hands-on Zouk class, who it suits and how to choose the right session.
Learn the difference between pilau rice and biryani, including cooking method, flavour and which Zouk spice blend suits each dish.
Understand the difference between tandoori masala and garam masala, how each is used and which spice to choose for your dish.
Make quick tandoori prawns with Zouk Tandoori Masala for the grill, barbecue or hot pan.
Make easy roasted tandoori cauliflower with Zouk Tandoori Masala for a vegetarian side, starter or wrap filling.
Use Zouk Tandoori Masala to make deeply flavoured tandoori lamb chops on the grill, in the oven or over a barbecue.