Chaat masala is a tangy, savoury finishing spice associated with Indian and Pakistani street-food flavours. Unlike many spice blends that need cooking, chaat masala is often sprinkled over food just before serving.
What does chaat masala taste like?
It typically combines salty, tangy, warming and slightly fruity notes, which is why it can transform very simple foods.
10 easy ways to use chaat masala
- Sprinkle over papri chaat or other street-food snacks.
- Add to fruit salad.
- Season roast potatoes.
- Sprinkle over chips or fries.
- Add to yoghurt with herbs.
- Finish cucumber and tomato salads.
- Season chickpeas.
- Add to corn.
- Sprinkle over boiled eggs.
- Use as a finishing touch on savoury snacks.
Try Zouk Chaat Masala 60g Tin when you want a quick finishing spice rather than a long cooking process.
Chaat Masala is also part of the Zouk Essential Indian Spice Collection.
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