Zouk Kitchen – Recipes, Spice Guides & Stories
Understand the difference between tandoori masala and garam masala, how each is used and which spice to choose for your dish.
Learn what chaat masala tastes like and how to use it on fruit, potatoes, yoghurt, salads, fries, chaat and everyday snacks.
Learn what garam masala is, when to add it to a dish and how to use it in curries, dals, marinades and grilled food.
Discover practical ways to use tandoori masala for chicken, paneer, fish, vegetables, BBQ cooking and easy weeknight meals.
From family roots in Lahore and Punjab to restaurants in Bradford and Manchester, discover the nearly five-decade food story behind Zouk, its halal Indian-Pakistani cooking and the spice blends created for home cooks.
Discover what biryani masala is, how it differs from garam masala and how to use Zouk Biryani Masala for fragrant chicken, lamb and vegetable biryani at home.