Tandoori flavour is not only for chicken. Zouk Tandoori Masala works particularly well with firm fish and prawns because the spice blend adds warmth and aroma without requiring a complicated marinade.
Simple tandoori fish marinade
Mix natural yoghurt with tandoori masala and lemon juice. For fish, use a lighter coating than you would for chicken and avoid very long marinating times.
Salmon
Coat salmon portions lightly, then roast, grill or barbecue until just cooked through. The richness of salmon works well with the spice and acidity.
Cod and other white fish
Firm white fish can be coated in the same mixture and cooked under a hot grill or in a hot oven. Handle gently so the fillets do not break apart.
Prawns
Prawns need very little cooking time. Toss with a small amount of marinade and cook quickly on skewers or in a hot pan.
What to serve with tandoori fish
Try pilau rice, salad, grilled vegetables, yoghurt and lemon. For a complete spice combination, pair Tandoori Masala with Zouk Pilau Rice Seasoning or explore our spice tin bundles.
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