Cauliflower is one of the best vegetables for tandoori-style cooking because its surface holds marinade well and the edges become deeply flavoured when roasted at high heat.
Ingredients
- Cauliflower florets
- Natural yoghurt
- Zouk Tandoori Masala
- Lemon juice
- A little oil
Method
- Mix yoghurt, Tandoori Masala, lemon and oil.
- Coat the cauliflower lightly.
- Spread out on a tray so the pieces are not crowded.
- Roast at high heat until tender and browned at the edges.
How to serve it
Serve as a side dish, pile into wraps with salad and yoghurt, or add to a rice bowl. For extra tang at the table, finish with a small sprinkle of Zouk Chaat Masala.
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