Quite salty - it's the main ingredient, and while chaat masala should contain a decent amount of salt it shouldn't really be the biggest component - more importantly though, it shouldn't be normal salt - authentic chaat masala uses "black salt" which is quite distinctive not just because of the colour but because of the pungent sulphurous flavour it adds, and that is missing here.There is a decent amount of mango powder to give it the sourness, but they have boosted it by also adding citric acid, presumably a cheaper ingredient.Speaking of which, the use of white pepper instead of black which should be used in the real blend is also a clear cost saving measure.I actually make my own chaat masala from individual ingredients - if you can't do this yourself, then I'm sure that there are more authentic chaat masala blends out there than this one.