Hot BBQ Rub Ingredients (allergens in red): Sea Salt, Coriander, Mustard, Onion Flakes, Garlic, Chilli Powder, Oregano, Black Pepper, Thyme, Tomato Powder, Red Bell Pepper, Cumin, Paprika Smoked, Fennel, Celery.
Pilau Rice Seasoning Ingredients (allergens in red): Salt, Onion, Coriander, Cumin, Paprika, Tomato, Star Aniseed, Sugar, Chilli, Garlic, Turmeric, Cloves, Cinnamon, Black Pepper, Ginger, Fennel, Corn Flour, MSG, White Pepper, Oregano, Mango, Mustard, Fenugreek, Sunflower Oil, Celery, Bell Pepper, Citric Acid, Bay Leaves, Red bell pepper, Cardamom, Nutmeg, Citric acid.
Piri Piri Seasoning Ingredients (allergens in red): Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Black Pepper, Bay Leaves, Citric Acid.
Tandoori Masala Ingredients (allergens in red): Coriander, Salt, Garlic, Cumin, Chilli, Cinnamon, Fenugreek, Onion, Celery, Cloves, Ginger, Star Aniseeds, Silicon dioxide, Citric acid, Fennel Seeds, Paprika, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Colours E124, E102, Green Cardamom
Allergy Advice: Products are stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts and peanuts.
