Piri Piri Spice 60g Tin
It’s up for debate, however, Piri Piri is believed to have been invented by Portuguese explorers in Mozambique. Although not Indian in origin, our Piri Piri Spice Blend is a deliciously versatile mix with just enough fiery heat.
A blend of hot peppers dial up the heat in this flavour-packed Zouk Piri Piri Spice Blend. Perfect as a dry rub for a host of barbecue meats and vegetables such as chicken, fish, aubergine or even sprinkled over fries.
When using as a rub simply pat the seasoning to form a coat or crust over the meat or vegetables and either cook in the oven, barbecue, or sprinkle over food for a little bit of fiery heat. Alternatively, try mixing with olive oil and a little bit of lemon juice to make the perfect marinade.
Weight: 60g
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