Piri Piri Chicken
If you're craving a flavourful and spicy dish, then Piri Piri chicken is the perfect choice! With its roots in both Portuguese and African cuisines, this dish offers a delightful combination of heat, tang, and smokiness. Moreover, the key to its irresistible flavour lies in the bold Piri Piri sauce, which is made from chilli peppers, garlic, and lemon. As a result, each bite delivers an explosion of taste that’s sure to satisfy your cravings.
To get started, simply marinate the chicken with Zouk Piri Piri Spice. After the chicken has been thoroughly coated, let it soak in all those vibrant flavors for a few hours. Once it's infused, you can then grill or roast it to perfection. Meanwhile, prepare your favorite sides to complement the dish. In no time, you'll have a mouthwatering meal that's sure to impress your guests and leave them wanting more! Additionally, the rich and smoky aroma will fill your kitchen, making the wait even more tantalising.
- Cooking Time : 1 Hour 40 minutes
- Prep Time : 15 minutes
- Serves : 4-6
Ingredients:
- 1 Chicken , about 2 Kg
- 100 ml vinegar
- 4 Red chillies( or less if you prefer it not too hot)
- 6 Garlic Cloves
- 2 tsp paprika Powder
- 1 tsp Golden caster sugar
- 2 tsp Zouk Piri Piri Spice
- 2 lemons, juiced
Method:
- Prepare the Marination : To begin making the marinade, first add garlic, red chilli, vinegar, paprika powder, sugar, Zouk Piri Piri spice and lemon juice to a food processor. Then, blitz the ingredients together until they form a smooth paste. Afterward, once the paste is ready, set it aside to allow the flavors to meld together. This step helps the ingredients fully combine, enhancing the overall taste before marinating the chicken.
- Piri Piri Spice : First, place the chicken in a shallow dish. Then, using a small knife, score the chicken all over with cuts about 1 cm deep. Next, pour the marinade over the chicken, making sure it is evenly spread across the surface. Afterward, cover the dish and refrigerate for at least 4 hours or overnight would be even better, as this allows the flavours to fully develop and enhance the taste.
- Roasting : When you're ready to cook, begin by heating the oven to 180°C (fan). Next, roast the chicken for 1 hour. After this, increase the heat to 220°C (fan) and continue cooking for an additional 30-35 minutes. During this time, a delicious, crispy crust will form on the outside of the chicken, ensuring a perfect, flavorful finish. Finally, once the chicken is golden and crispy, remove it from the oven and let it rest before serving.
- Ready to Serve: Once the chicken is cooked, remove it from the oven and allow it to rest for 30 minutes. This resting period is crucial, as it lets the juices redistribute, ensuring the chicken stays tender and juicy. Afterward, you're ready to serve and enjoy your perfectly roasted Piri Piri chicken! Ultimately, this final step enhances the flavours, making each bite even more delicious.
