Zouk Tandoori Masala 60g Refill Bag – Indian Tandoori Spice Blend
A barbeques best friend
Tandoori Masala is a culinary staple in North Indian and Afghani cooking. Best used to marinate foods before cooking in a tandoor (clay oven) or on the grill.
Title
Regular price
£3.99
Zouk Tandoori Masala 60g Refill Bag
Restock your favourite tandoori seasoning for less with Zouk Tandoori Masala 60g Refill Bag. This aromatic Indian spice blend is ideal for chicken, lamb, fish, paneer and vegetables, helping you create bold, restaurant-style tandoori flavour at home.
The refill bag is a convenient way to top up your Zouk spice tin without buying another container.
Why you’ll love it
Bold, aromatic tandoori spice blend
Ideal for grilling, roasting and barbecuing
Perfect with chicken, lamb, fish, paneer and vegetables
Great-value 60g refill for your existing tin
How to use
Refill your tin, then mix with natural yoghurt for a tandoori marinade, or combine with oil and use as a rub before grilling or roasting.
Perfect for: tandoori chicken, kebabs, paneer tikka, grilled fish and BBQ dishes.
Size: 60g refill bag.
Weight: 60 Shelf Life: 18 months. Storage: Store in a cool and dry environment
Vegan Friendly
Ingredients & Nutritional Information
Ingredients (allergens in red): Coriander, Salt, Garlic, Cumin, Chilli, Cinnamon, Fenugreek, Onion, Celery, Cloves, Ginger, Star Aniseeds, Silicon dioxide, Citric acid, Fennel Seeds, Paprika, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Colours E124, E102, Green Cardamom
Allergy Advice: Products are stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts and peanuts.
Well done guys . We have been inundated with people asking where do we get the rub from . Ahhh that's a secret . The tandoori masala rub on diced chicken goes down so well . It's also really nice . Rubbed on the diced chicken and put in a pathia,masala,jalfrezi sauce is absolutely beautiful. We will 100% buy again . At the moment we only tried the rub on diced chicken to 25 people and they love it. But we have had more better comments when rubbed on chicken and done in a curry as mentioned. 35 have tried that. All good . Regards Andy in Worcester