The Zouk x Malik Dining Experience – Friday 12th June

Experience an exclusive one-night-only halal dining collaboration between Manchester favourites Zouk Tea Bar & Grill and Malik Butchers.

This specially curated multi-course tasting menu showcases premium halal meats, contemporary South Asian flavours and innovative culinary craftsmanship designed in partnership with Malik Butchers.

From prime wagyu canapés to USDA Prime Sirloin, each course has been carefully created to celebrate exceptional ingredients and elevated dining.

Meet the Chef Behind The Experience

The Zouk x Malik Dining Experience will be led by private and performance chef Reece Taylor — bringing a fresh, modern edge to contemporary halal dining.

With experience spanning luxury super yachts, private dining events and high-end hospitality, Chef Reece is known for creating immersive culinary experiences centred around premium ingredients, bold flavours and refined presentation.

For this exclusive one-night-only collaboration with Malik Butchers and Zouk Tea Bar & Grill, Chef Reece has curated a specially designed tasting menu blending premium halal produce with global influences — where desi flavours meet an English-Caribbean twist through a refined, contemporary lens.

This is more than just dinner — it’s a carefully curated luxury dining experience designed to showcase exceptional produce and unforgettable flavour combinations.

Menu Highlights

Amuse-Bouche
Chicken Chorizo Ravioli
Handmade ravioli with spiced chorizo sausage, red pepper coulis and chorizo cream.

Starter
Zouk’s English Breakfast Reimagined
Spiced potato hash, house-made haricot beans, chilli maple sausage and beef bacon brioche.

Intermediate Course
Deconstructed Naan & Kebabs
Chargrilled seekh kebab, silken hummus, feta salad and minted yoghurt.

Main Course
USDA Prime Sirloin
Butcher’s cut sirloin with Malik potatoes, rich jus, carrot purée and chow sum sauce.

Dessert To be Announced

Paired Drinks Included

Seats are limited and advance booking is essential.

· Children aged 17 and below are not allowed to attend this dinner.

· NON-REFUNDABLE once the booking is confirmed.

· If you are unable to attend for medical reasons, please get in touch with us at least 2 days (48 hours) before the event to avoid your ticket(s) being suspended.

There is no vegan or vegetarian alternative for this menu but if you have any other special dietary requirements please contact our team to discuss them. 

All food is Halal. 

For more information or any questions don't hesitate to get in touch with us via email at, manchestermanager@zoukteabar.co.uk