The Zouk x Malik Dining Experience – Friday 12th June

Experience an exclusive one-night-only halal dining collaboration between Manchester favourites Zouk Tea Bar & Grill and Malik Butchers.

This specially curated multi-course tasting menu showcases premium halal meats, contemporary South Asian flavours and innovative culinary craftsmanship designed in partnership with Malik Butchers.

From prime wagyu canapés to USDA Prime Sirloin, each course has been carefully created to celebrate exceptional ingredients and elevated dining.

Meet the Chef Behind The Experience

The Zouk x Malik Dining Experience will be led by private and performance chef Reece Taylor — bringing a fresh, modern edge to contemporary halal dining.

With experience spanning luxury super yachts, private dining events and high-end hospitality, Chef Reece is known for creating immersive culinary experiences centred around premium ingredients, bold flavours and refined presentation.

For this exclusive one-night-only collaboration with Malik Butchers and Zouk Tea Bar & Grill, Chef Reece has curated a specially designed tasting menu blending premium halal produce with global influences — where desi flavours meet an English-Caribbean twist through a refined, contemporary lens.

This is more than just dinner — it’s a carefully curated luxury dining experience designed to showcase exceptional produce and unforgettable flavour combinations.

Menu Highlights

Amuse-Bouche
Chorizo Ravioli — chorizo crumb, chorizo crème, shallot & chilli chive crumb

Starter
Reece’s English Breakfast, Reimagined
Spiced potato hash, house-spiced haricot beans, chilli-maple glazed sausage, beef-bacon brioche

Intermediate
Corn Taco with Lamb Sheesh
Silky hummus, feta & tomato salad, minted yoghurt

Main
USDA Prime Fillet — Butcher’s Cut
Curried cream dauphines, rich jus, carrot purée, chow sum sauce

Dessert (choose one)
Chocolate Caramel Delight — chocolate sponge, whipped caramel cream, chocolate ganache, caramel drizzle

Mango Masti — soft sponge, fresh mango, velvety cream, aromatic spice

Paired Mocktails
Basil Breeze — basil, lemon, elderflower, sparkling lemonade | garnish: basil & cucumber
Dragon Cooler — dragon fruit, lemon, cranberry, simple syrup | garnish: dragon fruit & lime wheel
Summer Bloom — strawberry, lemon, lemongrass, vanilla, apple juice | garnish: dark chocolate & strawberry
Blue Piña Colada — pineapple, coconut, blue syrup | garnish: pineapple leaves & cherry | contains dairy

Seats are limited and advance booking is essential.

· Children aged 17 and below are not allowed to attend this dinner.

· NON-REFUNDABLE once the booking is confirmed.

· If you are unable to attend for medical reasons, please get in touch with us at least 2 days (48 hours) before the event to avoid your ticket(s) being suspended.

There is no vegan or vegetarian alternative for this menu but if you have any other special dietary requirements please contact our team to discuss them. 

All food is Halal. 

For more information or any questions don't hesitate to get in touch with us via email at, manchestermanager@zoukteabar.co.uk