{"product_id":"lahore-to-lucknow-february-cooking-class","title":"Lahore to Lucknow – 27 February 2027 | Cooking Class","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHands-on Indian \u0026amp; Pakistani cooking experience in Manchester — £100 per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpend approximately 3½ hours cooking alongside Zouk chefs at your own station, learning restaurant techniques you can recreate at home. Once the cooking is finished, sit down and enjoy the dishes together as a banquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy book a Zouk cooking class?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on tuition from Zouk chefs in Manchester city centre\u003c\/li\u003e\n\u003cli\u003eCook several starters, curries and sides during the session\u003c\/li\u003e\n\u003cli\u003eEnjoy the food you have made at the end of the class\u003c\/li\u003e\n\u003cli\u003eTake home recipes so you can recreate the dishes again\u003c\/li\u003e\n\u003cli\u003eA memorable experience for couples, friends, birthdays and food lovers\u003c\/li\u003e\n\u003cli\u003eA strong experience-gift idea for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlaces are limited for each date, so advance booking is recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLahore to Lucknow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday 27th February 2027 - 10am to 1.30pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake a culinary journey between two cities with very different but equally celebrated food traditions.\u003c\/p\u003e\n\u003cp\u003eLahore is famous for its lively food streets, bold spices, grilled meats and generous flavours. Lucknow, meanwhile, is the home of refined Awadhi cuisine, developed in royal kitchens and known for delicate spice blends, tender meats and aromatic slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eOur new Lahore to Lucknow class brings these two traditions together - with an added benefit of learning how to make a Sunday roast with a spicy twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Will You Learn?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the class you will explore contrasting cooking techniques from Lahore and Lucknow.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to prepare and fry a traditional Lahori-style fish dish, shape and cook spiced kebabs, create aromatic marinades and build a richly flavoured curry from scratch.\u003c\/p\u003e\n\u003cp\u003eBecause this class takes place just before Eid and Easter, our chefs will also show you how to turn the flavours of the region into an impressive celebration centrepiece.\u003c\/p\u003e\n\u003cp\u003eYou will learn how to prepare a \u003cem\u003e\u003cstrong\u003ewhole roast chicken using a raan-inspired marinade,\u003c\/strong\u003e\u003c\/em\u003e packed with yoghurt, ginger, garlic and warming spices, together with a\u003cem\u003e\u003cstrong\u003e spicy Indian gravy.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a dish designed to be recreated at home as an alternative Sunday roast or for entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLahore to Lucknow Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLahori Fish Fry\u003cbr\u003ePieces of white fish coated in a fragrant, spiced batter and fried until crisp and golden.\u003c\/p\u003e\n\u003cp\u003eLamb Chapli Kebab\u003cbr\u003eHand-shaped lamb kebabs with fresh coriander, chilli, tomato and spices, shallow-fried until caramelised.\u003c\/p\u003e\n\u003cp\u003eMurgh Malai Tikka\u003cbr\u003eTender chicken marinated with cream, yoghurt and gentle aromatic spices before being grilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Courses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNajami Murgh\u003cbr\u003eAn aromatic Lucknow-style chicken curry with a refined blend of spices and a rich, fragrant sauce.\u003c\/p\u003e\n\u003cp\u003eRaan-Style Festive Roast Chicken with Spicy Gravy\u003cbr\u003eA whole roast chicken coated in a deeply flavoured yoghurt, ginger, garlic and spice marinade inspired by the flavours traditionally used for raan, served with a warming Indian-style spicy gravy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSide Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePilau Rice\u003cbr\u003eNaan Bread\u003c\/p\u003e\n\u003ch2\u003eAfter the Class\u003c\/h2\u003e\n\u003cp\u003eAt the end of the cooking, all the dishes will be served as a banquet for you to enjoy together.\u003c\/p\u003e\n\u003cp\u003eYou will leave with an easy-to-follow recipe pack, including the roast chicken and spicy gravy, giving you the chance to bring a little Zouk flavour to your Sunday table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eQuestions?\u003c\/h2\u003e\n\u003cp\u003eIf you have any questions regarding the Lahore to Lucknow class please get in touch via email on manchestermanager@zoukteabar.co.uk\u003c\/p\u003e\n\u003cp\u003eNB: Please note this is a new class and pictures on this listing are for illustrative purposes only. They do not show the actual class dishes being made but demonstrate the hands on format of the class\u003c\/p\u003e","brand":"Zouk","offers":[{"title":"Default Title","offer_id":57413778473338,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/6084\/9530\/files\/20220615_110849-1-scaled-e1705403560784.jpg?v=1738060876","url":"https:\/\/shop.zoukteabar.co.uk\/products\/lahore-to-lucknow-february-cooking-class","provider":"The Zouk Shop","version":"1.0","type":"link"}